Some Marines graduate Boot Camp without a single person in the crowd cheering for them. No family. No friends. No familiar face waiting to celebrate one of the biggest accomplishments of their life. That is the reality for Stand Alone Marines — Marines who graduate Boot Camp at Parris Island without family or friends in […]
As school bells ring and schedules get packed, dinner time can feel like one more challenge on a busy weeknight. That’s where Gilligan’s Seafood Restaurant comes in—serving up fresh, flavorful meals that make life easier for Lowcountry families. Whether you’re joining us for dine-in or ordering takeout, our menu is full of options everyone will […]
At Gilligan’s our efforts to be good stewards of the environment are consistent and expansive. Not only do we recycle conventional items, but we also seek the use of sustainable and reusable materials that positively affect the natural habitats of South Carolina. We use recyclable materials and feature a comprehensive recycling program. Our largest undertaking […]
The Sustainable Seafood Initiative (SSI) is a partnership among the Aquarium, government agencies, scientists, culinary professionals and fishermen to promote the use of local and sustainable seafood in South Carolina restaurants. Gilligan’s submitted our full menu for a detailed assessment of our seafood sustainability and use of local South Carolina seafood products to SSI. After […]
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2601 Boundary Street
Beaufort, SC 29901
843-379-2244
219 St James Ave.
Goose Creek, SC 29445
843-818-2244
160 Main Road
Johns Island, SC 29455
843-766-2244
582 Dock Road
At the dock
Moncks Corner, SC 29461
843-761-2244
3852 Ladson Road
Ladson, SC 29456
843-821-2244
